Want to try the best local cuisine? You only need to head down to our in-hotel restaurant, Palio, where our phenomenal chef uses a great selection of quality meats and sustainable fish to craft true works of art in Puerto Rican fusion cuisine. Sit back for a gorgeous view of the Old San Juan harbor and let us serve you a masterpiece of a meal.
Palio only uses fresh, seasonal ingredients to create flavor-infused sensations like pork pinchos on the bone with honey pepper pique, or blue crab and avocado salad on grilled tomato with lime reduction. You’ll love our salads made with locally grown greens and fresh-made soups, too.
Don’t miss the Seafood Palio, a specialty of the house with sauteed shrimp, scallops, mussels and clams in roasted garlic lemon butter served over lobster ravioli. It’s all the flavors of the sea melded into a buttery ecstasy. Try a taste of Puerto Rico with our amazing paellas and tostones, and to finish your meal, we have an amazing selection of desserts and cordials for a sweet concluding note.
You’re likely to be nearly too full for breakfast the next morning – or so you’ll think until you catch a glimpse of our sumptuous breakfast buffet, featuring luscious tropical fruits alongside classic breakfast fare like scrambled eggs and bacon. If you have a craving for some particular dish this morning, order from our extensive a la carte menu and take in the gorgeous view with a cup of perfectly-prepared coffee while Old San Juan awakens slowly before your eyes.__________________________________________________
Con una gran selección de carnes de calidad y pescado sostenible, las impresionantes vistas de la Bahía de San Juan, Palio es el Go-To-Place para la cocina puertorriqueña Fusion. Palio crea los mejores platos infundidos local que te puedas imaginar usando sólo ingredientes frescos de temporada! Entre nuestras selecciones especiales de menú, encontrará: una selección de nuestros Platillos Picadera, como “Pork Pinchos on the Bone” con Pique Pique o Cangrejo Azul y Ensalada de Aguacate sobre Tomate Asado con Vinagreta de Lino “Recao” y muchos más Para escoger de. Local Green Grown ensaladas y recién hecho sopas que cambian diariamente.
Horario de atención: Desayuno diario: 6:30 am – 11:30 am; Cena por noche: 5:00 pm-10:30 pm Opciones de pago: AMEX, MasterCard, Visa Chef Ejecutivo: Dirk M. Troop Código de Vestimenta: Casual Dress Acepta Walk-Ins: Sí
